Are you looking for a career opportunity with an organization that not only positively impacts lives but also prioritizes the well-being of clients and values its employees as essential contributors? Join us and be part of a team dedicated to making a meaningful difference in the lives of others.
- Unique health services organization
- Supportive management team and collaborative work environment
- Family Culture
- Innovative Environment
- Learn by working alongside our SME experts
- Enriched job fulfilment
- We offer a competitive compensation package, and exceptional opportunities for career growth
- HOOPP pension plan with company contributions
Position Description
Administratively reporting to the Events & Program Manager and functionally reporting to the Head Chef & Nutritional Program Coordinator, the Sous Chef plays a key role in supporting the overall food service operations at the KCA Youth & Family Wellness Camp. This position requires creativity and passion in the kitchen, with a clear understanding of the camp’s vision of promoting health, wellness, and culture through food. The Sous Chef assists with daily kitchen operations, ensuring meals are prepared and presented to a high standard. Responsibilities also include maintaining cleanliness, supporting food and nutrition programming, and contributing to community gardening and harvesting efforts. Strong organizational and communication skills, a passion for cooking, an interest in gardening, and the ability to support program facilitation are essential for this role.
Position Title: Sous Chef
Department: KCA Youth and Family Wellness Camp
Term: Full Time/Permanent
Salary: $60,000.00
Location: 371 Strecker Road, Kenora, Ontario, P9N 4N8
Reports to: Events & Program Manager, KCA Youth & Family Wellness Camp
Duties and Responsibilities:
- Collaborate with the KCA Youth & Family Wellness Camp Director, Managers, Coordinators, and other KCA staff to support events, programs, and projects.
- Support the delivery of nutritional programming at the KCA Youth & Family Wellness Camp and contribute to broader community nutrition initiatives.
- Assist with daily kitchen operations, including food preparation, presentation, ordering, and maintaining sanitation standards.
- Ensure all meals are prepared in accordance with the established menu, health regulations, and food safety standards.
- Coordinate with front-of-house staff to maintain a high level of guest and participant satisfaction.
- Provide training and mentorship to kitchen staff on proper cooking techniques, food safety protocols, and hygiene practices.
- Monitor kitchen inventory and assist with ordering and restocking supplies as needed.
- Work alongside the Head Chef and Nutritional Coordinator to develop seasonal menu items and daily specials.
- Ensure all kitchen equipment is properly maintained and in good working order.
- Support and facilitate hands-on programming related to healthy eating, cooking, harvesting, and food literacy.
- Participate in the planning and preparation of meals for annual seasonal ceremonies and cultural gatherings.
- Provide support in all areas of kitchen operations as needed.
- Perform light kitchen duties as assigned, including dishwashing and general housekeeping tasks within the kitchen.
- Assist in the maintenance of the community garden, including planting, watering, weeding, and harvesting.
- Provide additional kitchen support during peak programming seasons and when seasonal staff are present.
- Maintain flexibility with working hours, including evenings and weekends, to meet the needs of camp operations and programming.
- Other duties as assigned.
Qualifications:
- Experience in kitchen preparation, cooking, and food handling in a professional or community setting.
- Demonstrated maturity and a strong commitment to advocating for and supporting First Nations people.
- Proven ability to work effectively with First Nations communities, as well as with health and social service agencies.
- Ability to respond calmly, respectfully, and appropriately in high-pressure or emotionally charged situations.
- Demonstrates role model behavior, reflecting positive cultural values, attitudes, beliefs, and actions.
- Capable of working both independently and collaboratively within a team environment.
- Knowledge and understanding of Anishinaabe culture and language, with experience working in First Nations communities considered a strong asset.
Position Requirements:
- Valid driver’s license and vehicle is an asset.
- Willing to work irregular hours, evenings and weekends as required.
- Willing to travel (when required) to all Treaty #3 First Nation communities.
- Current satisfactory criminal reference check with vulnerable sector search.
- Certificate in Food Handlers
- Standard First Aid & CPR with AED is an asset.
- Understanding of the Anishinaabe language (Ojibway) is an asset.
We’re looking to grow our teams with people who share our energy and enthusiasm for creating the best experience for our clients and within KCA. Discover What’s Possible!
Please forward resume cover letter and three references by Friday, 2 May , 2025, 4:30pm to
Human Resource Department
Kenora Chiefs Advisory
P.O. Box 349- 240 Veterans Drive, 3rd Floor
Kenora ON P9N 3X4
Fax: 807-467-2656
Email: resume@kenorachiefs.org
**We thank all that apply, but only those selected for an interview will be contacted.
*** Traditional practices involve burning sacred medicines including tobacco, sweetgrass, sage and cedar within the work setting